South Western Meat Rub 120g
Blend offering unique flavours of the South West. Can be used on a selection of red or white meats. Our favourite is on steak.
Ingredients: Salt, Sugar, Garlic Powder, Onion Powder, Paprika, Cornstarch, Turmeric.
Allergens written above in Bold. Made in a factory that also handles Wheat, Celery, Gluten, Barley, Soya, Mustard and Nuts.
Nutrition: Typical Values per 100g - Energy(872KJ)/(194Kcal),Fat 2.6g, Saturates 0.8g, Carbohydrates 45g, Total Sugars 39g,Fibre 3g, Protein 4.1g, Salt 33.6g
Store in a cool, dry place and out of direct sunlight.
1 Jar contains 120g (12g per serving)
Packaged in the UK.